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Food Industry and Aquatic Biology

774 works

  1. Computer model of drying secondary raw materials in agro-industrial applications

    Shaira Nasirova, Askar Artikov, Zulkhumor Masharipova +3

    ArticleFood Industry and Aquatic Biology20250 citations
    ABI

  2. Prospects for the use of Pitov feldspar in fine ceramic materials

    Odina J. Turdieva, Yusuf K. Zhumanov, Dilshod T. Akhtamov +2

    ArticleMarine and environmental studies20250 citations
    ABI

  3. Algorithmic maintenance of the feed ration formulation system for livestock farms

    Batirbek Samandarov, Akhram Nishanov, Ortik Ruzibaev +1

    ArticleFood Industry and Aquatic BiologyAIP conference proceedings20250 citations
    ABI

  4. Justification of the Track Resistance of the Working Bodies of the Potato Planting Machine

    Yuldashev Tashpulatovich

    ArticleMechanical Systems and EngineeringAmerican Journal of Mechanics and Applications20250 citations
    ABI

  5. Development of dry matter content of the main components of whey

    Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

    ArticleProteins in Food SystemsAIP conference proceedings20250 citations
    ABI

  6. Strategic directions for ensuring food security in achieving sustainable development goals in the region

    Bakhtiyar Ruzmetov, Sherzodbek Ruzmetov, Otabek Saidov +2

    ArticleAgricultural Development and PoliciesAIP conference proceedings20250 citations
    ABI

  7. PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF CHITOSAN FROM VARIOUS NATURAL SOURCES FOR USE IN THE FOOD INDUSTRY

    Foziljon Abdullayev, A. U. Shengisov, Aktam Azizov +1

    ArticleNanocomposite Films for Food PackagingBulletin of Shakarim University Technical Sciences20250 citations
    ABI

  8. Balanced Management of Meat Processing Enterprises Under Conditions of Food and Resource Instability in Kazakhstan

    Kuatbekova Raykhan, А.Б. Мухамедханова, Alzhanova Aigul +2

    ArticleFood Industry and Aquatic BiologyResearch on World Agricultural Economy20250 citations
    ABI

  9. Selection Of Rational Values Based On Systematic Analysis And Design Of Dryer Construction For Primary Drying Process

    Azizjon Isomidinov, Abdullokh Abdulazizov, Davronbek Yusupov +1

    ArticleFood Drying and ModelingInternational Journal of Advance Scientific Research20250 citations
    ABI

  10. Theoretical Basis Of Cascade Dryer Aerodynamics And Evaluation Of Variable Parameters

    Azizjon Isomidinov, Abdullokh Abdulazizov, Davronbek Yusupov +1

    ArticleFood Drying and ModelingAmerican Journal Of Applied Science And Technology20250 citations
    ABI

  11. MODERN SIGNIFICANCE AND DEVELOPMENT TRENDS IN THE PRODUCTION OF VEGETABLE OILS

    Umidjon Ruziev, F.O. Qosimov, Marufjon Shodiev

    ArticleFood Industry and Aquatic BiologyHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20250 citations
    ABI

  12. ANALYSIS OF MODERN RESEARCH IN THE FIELD OF AUTOMATION AND DIGITALIZATION OF THE DAIRY INDUSTRY

    Nozimjon Kabulov, U.K. Sabirov, A.K. Oqilov

    ArticleFood Industry and Aquatic BiologyHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20250 citations
    ABI

  13. Development of Liquid Fertilizers and Solid Soil Ameliorants from Staged Oxidation of Licorice Meal

    Azamat Orakbayev, Namazov Sh, N Usanbayev +4

    ArticlePlant Growth Enhancement TechniquesChemical Science International Journal20250 citations
    ABI

  14. Reagent activation of activated carbon obtained from wreck walnut shells and textural characteristics

    Dilsuz Ergashova, А. А. Мухамадиев, Nurali Mukhamadiev +2

    ArticleAdsorption and biosorption for pollutant removal20250 citations
    ABI

  15. XUSUSIY VA QARZ KAPITALINING BAHOSI

    Xolmirzayeva Gulruh Akbarovna,Xosilova Roza,Xoliva Madina

    ArticleEconomic and Industrial DevelopmentZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  16. ANTIINQIROZIY MOLIYAVIY BOSHQARUVDA KORXONA TO'LOV QOBILIYATI TUSHUNCHASI VA UNI ANIQLASHDA MOLIYAVIY KOEFFITSIYENTLARDAN FOYDALANISH

    Meliyev Azim Murodillo o'g'li, Abdinazarov Sardor Obloqul oʻgʻli

    ArticleEconomic and Industrial DevelopmentZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  17. ESTIMATES OF CONSUMPTION OF CONFECTIONERY PRODUCTS IN THE AVERAGE DAILY DIETS OF THE POPULATION IN THE WINTER-SPRING SEASON

    Fayziboev Pirmamat Normamatovich, Kurbanov Shakhboz Shukhratovich, Shabanova Munira Eshnazar kizi +3

    ArticleNutrition, Genetics, and DiseaseZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  18. ESTIMATES OF CONSUMPTION OF CONFECTIONERY PRODUCTS IN THE AVERAGE DAILY DIETS OF THE POPULATION IN THE WINTER-SPRING SEASON

    Fayziboev Pirmamat Normamatovich, Kurbanov Shakhboz Shukhratovich, Shabanova Munira Eshnazar kizi +3

    ArticleNutrition, Genetics, and DiseaseZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  19. Mathematical interpretation of kinetic patterns of beet shavings drying

    А. В. Дранников, N. Y. Sitnikov, A. R. Bubnov +2

    ArticleFood Drying and ModelingProceedings of the Voronezh State University of Engineering Technologies20250 citations
    ABI

  20. BRYNZA PRODUCT FAT CONTENT DETERMINATION USING THE GERBER METHOD

    Mukhiddinov, Qobil, Sultanova, Shakhnoza

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  21. BRYNZA PRODUCT FAT CONTENT DETERMINATION USING THE GERBER METHOD

    Mukhiddinov, Qobil, Sultanova, Shakhnoza

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  22. THE INFLUENCE OF DIFFERENT SELECTION VARIETIES ON THE CLEANING PROCESS OF COTTON STRUCTURE COMPOSITION

    N.A. Mamatiskhakova, A.A. Abdugaffarov

    ArticleAgricultural Engineering and MechanizationZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  23. THE INFLUENCE OF DIFFERENT SELECTION VARIETIES ON THE CLEANING PROCESS OF COTTON STRUCTURE COMPOSITION

    N.A. Mamatiskhakova, A.A. Abdugaffarov

    ArticleAgricultural Engineering and MechanizationZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  24. OZIQ-OVQAT ISHLAB CHIQARISH ZANJIRIDA XALQARO STANDARTLARNI (ISO, HACCP, CODEX ALIMENTARIUS) JORIY ETISHNING SAMARADORLIGINI TAHLIL QILISH

    Safayeva Sevaraxon Davlaterovna

    ArticleEducation, Innovation and Language StudiesZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  25. OZIQ-OVQAT ISHLAB CHIQARISH ZANJIRIDA XALQARO STANDARTLARNI (ISO, HACCP, CODEX ALIMENTARIUS) JORIY ETISHNING SAMARADORLIGINI TAHLIL QILISH

    Safayeva Sevaraxon Davlaterovna

    ArticleEducation, Innovation and Language StudiesZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI