Работы, цитирующие эту работу

Работ: 9

Работа: Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

1. Investigation of the process of molding, pressing and salting hard and soft cheeses

   Qobil Mukhiddinov, A.M. Rakhimov, Dj E Saparov +2

   СтатьяAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science2022Цитирований: 6

   ABIABI:AkademIndex/openalex/2022.article.000433

2. Technological methods to improve wear resistance of porous, sintered materials based on iron powder for antifriction purposes

   Saydiakbarkhodja Yunuskhodjaev

   СтатьяMechanical Systems and EngineeringJournal of Physics Conference Series2022Цитирований: 3

   ABIABI:AkademIndex/openalex/2022.article.001113

3. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

   Oumayma Boukria, Jian Wang, Jasur Safarov +4

   СтатьяAnimal Diversity and Health StudiesJournal of Food Processing and Preservation2021Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.251310

4. Determination of Protein content in Cheese Products

   Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

   СтатьяProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science2021Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.251311

5. Investigation of spindle activity of horizontal spindle cotton harvesting machine

   N N Omonov, A D Abdazimov, M M Atadjanova +1

   СтатьяEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science2021Цитирований: 1

   ABIABI:AkademIndex/openalex/2021.article.001990

6. Innovative methods of processing liquid food media

   Zulfiya Ergasheva, Shakhnoza Xalmuhamedova, Shakhnoza Sultanova +1

   СтатьяAnimal Diversity and Health StudiesE3S Web of Conferences2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.003588

7. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   СтатьяAnimal Diversity and Health StudiesChemosensors2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.001031

8. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

   Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

   СтатьяFood Safety and HygieneAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.009702

9. Development of dry matter content of the main components of whey

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

   СтатьяProteins in Food SystemsAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.009704