Работы, на которые ссылается эта работа

Работ: 70

Работа: Food waste upcycling via livestock to promote sustainability objectives

Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
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Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
ABI
A comparative analysis of traditional meat processing methods
Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4
СтатьяFood Waste Reduction and SustainabilityE3S Web of Conferences2024Цитирований: 5
ABI
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
Timothy V. Duncan
Статья2011Цитирований: 4
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Controlling air pollution by lowering methane emissions, conserving natural resources, and slowing urbanization in a panel of selected Asian economies
Sadoon Hanif, Majid Lateef, Kamil Hussain +4
Статья2022Цитирований: 3
ABI
Potential of Insects as Food and Feed in Assuring Food Security
A. van Huis
Обзорная статья2012Цитирований: 3
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Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
K. Jayathilakan, Khudsia Sultana, K. Radhakrishna +1
Обзорная статья2011Цитирований: 2
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Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?
Rovshen Ishangulyyev, Sanghyo Kim, Sang Hyeon Lee
Обзорная статья2019Цитирований: 2
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“What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?
G. C. Shurson
Статья2020Цитирований: 2
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Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull +4
Обзорная статья2024Цитирований: 2
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Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava +5
Обзорная статья2024Цитирований: 2
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Yarrowia lipolytica as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans
Monika Elżbieta Jach, Anna Malm
Обзорная статья2022Цитирований: 2
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The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea
Esther Lee, G. C. Shurson, Sang-Hyon Oh +1
Статья2024Цитирований: 2
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Evaluation of organic fractions of municipal solid waste as renewable feedstock for succinic acid production
Eleni Stylianou, Chrysanthi Pateraki, Dimitrios Ladakis +4
Статья2020Цитирований: 2
ABI
Conceptualizing the Circular Economy (Revisited): An Analysis of 221 Definitions
Julian Kirchherr, Nan-Hua Nadja Yang, Frederik Schulze-Spüntrup +2
Статья2023Цитирований: 2
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