Работы, на которые ссылается эта работа

Работ: 24

Работа: Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

Controlling the False Discovery Rate: A Practical and Powerful Approach to Multiple Testing
Yoav Benjamini, Yosef Hochberg
Статья1995Цитирований: 20
ABI
Analysis of a complex of statistical variables into principal components.
H. Hotelling
Статья1933Цитирований: 8
ABI
Mechanisms and Factors for Edible Oil Oxidation
Eunok Choe, David B. Min
Статья2006Цитирований: 7
ABI
New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC–MS Blood Plasma Metabolomics
Bekzod Khakimov, Sanne Kellebjerg Poulsen, Francesco Savorani +6
Статья2016Цитирований: 5
ABI
Proposed minimum reporting standards for chemical analysis
Lloyd W. Sumner, Alexander Amberg, Dave Barrett +19
Статья2007Цитирований: 4
ABI
ANOVA-simultaneous component analysis (ASCA): a new tool for analyzing designed metabolomics data
Age K. Smilde, Jeroen J. Jansen, Huub C. J. Hoefsloot +3
Статья2005Цитирований: 4
ABI
Plant metabolomics: Resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods
Bekzod Khakimov, José Manuel Amigo, Søren Bak +1
Статья2012Цитирований: 3
ABI
Gas chromatography – mass spectrometry data processing made easy
Lea G. Johnsen, Peter B. Skou, Bekzod Khakimov +1
Статья2017Цитирований: 3
ABI
Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production
Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7
СтатьяFood Chemistry and Fat AnalysisJournal of Functional Foods2022Цитирований: 2
ABI
The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils
Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4
Обзорная статьяEdible Oils Quality and AnalysisFood Chemistry2024Цитирований: 2
ABI
Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark
Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2
СтатьяFatty Acid Research and HealthJournal of Food Composition and Analysis2025Цитирований: 2
ABI
Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis
Saiuj Bhat, Damian Maganja, Liping Huang +2
Обзорная статья2022Цитирований: 2
ABI
PARAFAC2—Part I. A direct fitting algorithm for the PARAFAC2 model
Henk A. L. Kiers, Jos M. F. ten Berge, Rasmus Bro
Статья1999Цитирований: 2
ABI
Trans Fatty Acids and Cardiovascular Disease
Dariush Mozaffarian, Mira Katan, Alberto Ascherio +2
Обзорная статья2006Цитирований: 2
ABI
Contribution to Further Understanding of the Evolution of Sunflower Oil Submitted to Frying Temperature in a Domestic Fryer: Study by<sup>1</sup>H Nuclear Magnetic Resonance
Marı́a D. Guillén, Patricia Sancho Uriarte
Статья2009Цитирований: 2
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI