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GABA and Rice Research

56 та иш

  1. A STUDY OF RADIOACTIVE CONTAMINATION OF MARINE BIOTA AFTER THE FUKUSHIMA ACCIDENT

    В. П. Рамзаев, С. А. Иванов, Yu. N. Goncharova +2

    МақолаEarthquake and Tsunami EffectsDOAJ (DOAJ: Directory of Open Access Journals)20150 иқтибос
    ABI

  2. Morphological Characteristics and Seed Breeding Technology of Broussonetia papyrifera

    Meng Xian-j

    МақолаGABA and Rice ResearchModern Agricultural Science and Technology20150 иқтибос
    ABI

  3. Future smart food- Rediscovering hidden treasures of neglected and underutilized species for zero hunger in Asia

    Xuan Li, Kadambot H. M. Siddique, Festus K. Akinnifesi +25

    МақолаGABA and Rice Research20180 иқтибос
    ABI

  4. Genetic variation in rice (<i>Oryza sativa</i> L.) germplasm from northern Laos

    Chiaki Muto, Kaworu Ebana, Kazuaki Kawano +10

    МақолаRice Cultivation and Yield ImprovementBreeding Science20190 иқтибос
    ABI

  5. Analysis of the Quality of New Varieties of Mung Bean

    Dilodar Mirkhodjaeva, Gulnoza Djakhangirova, Dilorom Gafurova +1

    МақолаFermentation and Sensory AnalysisInternational Journal of Current Research and Review20200 иқтибос
    ABI

  6. Study of rice genotypes and their use in the process of selection

    M. Y. Khayitov, B. I. Qalandarov, Murod Ergashev +1

    МақолаGABA and Rice ResearchE3S Web of Conferences20210 иқтибос
    ABI

  7. Influence of sowing methods on biometric indicators of domestic and international rice varieties

    R. Tellyaev, Murod Ergashev, Bakhtiyor Kodirov +1

    МақолаRice Cultivation and Yield ImprovementE3S Web of Conferences20210 иқтибос
    ABI

  8. STUDY OF THE INFLUENCE OF DIFFERENT ADDITIVES AND HEAT PROCESSING ON THE DEGREE OF SWELLING OF RICE, NUT, PEA FLOUR INCLUDED IN THE COMPOSITION OF SEMI-FINISHED VEGETABLE SAUCE

    Shukhratjon Atakhanov, Kuchkor Dodaev, Latifjon Mamajanov +1

    МақолаGABA and Rice ResearchUniversum Technical sciences20210 иқтибос
    ABI

  9. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

    Yao Zhang, Chunmin Jiang, Sisi Huang +5

    МақолаFood Quality and Safety StudiesACS Omega20220 иқтибос
    ABI

  10. Healing properties of pumpkin

    I.R. Askarov, Kobiljon K. Otakhonov, Sh A. Matamirova +2

    МақолаAdvances in Cucurbitaceae ResearchACADEMICIA An International Multidisciplinary Research Journal20220 иқтибос
    ABI

  11. Formulation of Mayonnaise Recipe Enriched with ω-6 and ω-3 Acids and Stabilization of its Storage Period

    Shakhnozakhon Gaipova, Ahror Abdurakhimov, Akbarali Ruzibayev +89

    МақолаMicrobial Metabolic Engineering and BioproductionJournal of Pharmaceutical Negative Results20220 иқтибос
    ABI

  12. Effect of abiotic stresses on the physiological characteristics of rice (<i>Oryza sativa</i>)

    Yulduzoy Khojamkulova, Muhabbat Honkeldieva, Gulbahor Choriyeva

    МақолаRice Cultivation and Yield ImprovementE3S Web of Conferences20230 иқтибос
    ABI

  13. New Climate Resilience Rice Varieties for Coping with Climate Change HomThadokKham 17 (HTDK 17)

    Phetmanyseng Xangsayasane, Leah Homsengchan, Viengmani Mani +7

    МақолаRice Cultivation and Yield ImprovementInternational Journal of Agricultural Economics20240 иқтибос
    ABI

  14. Improving Soybean Genetics for Enhanced Nutrition and Value Addition Trait(s)

    Gopika Mote, Pravin V. Jadhav, Umesh Shinde +9

    БобSoybean genetics and cultivation20240 иқтибос
    ABI

  15. Pig urine-induced ternary buffering complex and microbial community for mitigating acid inhibition in high-solid anaerobic digestion of rice straw

    Wenjian Dong, Zihao Jiang, Lin Luo +5

    МақолаAnaerobic Digestion and Biogas ProductionChemical Engineering Journal20250 иқтибос
    ABI

  16. The First International Symposium of the World Wild Rice Wiring: Conservation and utilization of global wild rice germplasm resources through international cooperation

    Disna Ratnasekera, Jiayu Fan, Robert J Henry +7

    МақолаRice Cultivation and Yield ImprovementMolecular Plant20250 иқтибос
    ABI

  17. Uzbekistan-made biometric plant detectors for hazardous substance identification

    Abdulla Rakhimov, Alisher Ismoyilov, Feruz Oblokulov +3

    МақолаGABA and Rice ResearchBIO Web of Conferences20250 иқтибос
    ABI

  18. Influence of electrochemically activated water on the germination

    Makhpuza Yusupova, Aziza Abdikamalovа, Makhfora Mamadjonova

    МақолаMagnetic and Electromagnetic EffectsBIO Web of Conferences20250 иқтибос
    ABI

  19. Positive Effect of Pseudomonas Chlororaphis On Mung Bean Germination

    M.M. Qalandarova, T. Usanov

    МақолаSoybean genetics and cultivationEuropean International Journal of Pedagogics20250 иқтибос
    ABI

  20. Sour bamboo shoots in Guangxi: A study on microbial diversity and differentiation of flavor characteristics in different fermentation methods

    Sheng Xu, Yun Yang, Zhen‐Guo Xu +4

    МақолаBamboo properties and applicationsInternational Journal of Gastronomy and Food Science20250 иқтибос
    ABI

  21. Adaptation of rice (<i>Oryza sativa</i> L.) genotypes in the rainfed uplands of southern Laos

    Khamdok Songiykhangsuthor, Sisavanh Vorlason, Pheng Sengxua +4

    МақолаRice Cultivation and Yield ImprovementExperimental Agriculture20250 иқтибос
    ABI

  22. Identification of 1,3-1,4-β-D-glucanase (OsDLH) genes and analysis of haplotype diversity in rice

    Manqiong Zhu, You Zhou, Meng Zhang +10

    МақолаGABA and Rice ResearchFrontiers in Plant Science20250 иқтибос
    ABI

  23. Corrigendum to “Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate” [Food Chem. 492 (2025) 145444]

    Ruixia Chen, Kakhramon Davranov, Nigora Rustamova +2

    МақолаProtein Hydrolysis and Bioactive PeptidesFood Chemistry20250 иқтибос
    ABI

  24. Biochemical and structural attributes of wheat &amp; corn bran hydrolysates in relation to their end use-quality

    Hamna Zafar, Farhan Saeed, Bushra Niaz +7

    МақолаProtein Hydrolysis and Bioactive PeptidesScientific Reports20250 иқтибос
    ABI

  25. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    ПрепринтGABA and Rice ResearchSSRN Electronic Journal20250 иқтибос
    ABI