Zulfiyakhon Khakimova

3 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

   Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

   MaqolaOAOchiq kirishFood Chemistry and Fat AnalysisBIO Web of Conferences20253 iqtibos

   ABIABI:AkademIndex/2025.article.001630

2. Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

   Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova +2

   MaqolaOAOchiq kirishSesame and Sesamin ResearchHeliyon20241 iqtibos

   ABIABI:AkademIndex/2024.article.002049

3. Chemometrics as an aid to quickly evaluate galactomannans through infrared spectroscopy

   Octavio Calvo-Gómez, Akbarali Ruzibayev, Shakhnozakhon Salijonova +4

   BoshqaOAOchiq kirish20240 iqtibos

   ABIABI:AkademIndex/2024.other.001383