Consumer Attitudes and Food Labeling

9 ta ish

1. The main trends of biologically active food supplements

   A. S. Eltishchev, S. V. Orlova, Е. А. Никитина

   MaqolaOAOchiq kirishNutrition, Genetics, and DiseaseMedical alphabet20220 iqtibos

   ABIABI:AkademIndex/2022.article.001750

2. Food safety and to them adverse events caused by certain nutritional supplements being added

   Farizakhon Aliyeva

   BoshqaConsumer Attitudes and Food LabelingZenodo (CERN European Organization for Nuclear Research)20220 iqtibos

   ABIABI:AkademIndex/2022.other.000786

3. Research of demand and consumer preferences of processed fruit and berry raw materials and products based on them

   Н. А. Грибова, Л.Г. Елисеева

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos

   ABIABI:AkademIndex/2023.article.002190

4. Expanding the range of flour confectionery products for specialized nutrition

   Svetlana Tefikova, D. A. Velina, Olga Orlovtseva +4

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos

   ABIABI:AkademIndex/2023.article.004207

5. Commodity indicators of biologically active food supplements “Steviamar”, “Skvaleamin neo”, “Skvalemarin”

   N. Kh. Tukhtaboev

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20230 iqtibos

   ABIABI:AkademIndex/2023.article.005890

6. Managing my own health! An ancillary outlook on pharmaceutical and health supplements consumption

   Boon Liat Cheng, Tat‐Huei Cham, Zijie Gao +3

   MaqolaConsumer Attitudes and Food LabelingInternational Journal of Pharmaceutical and Healthcare Marketing20240 iqtibos

   ABIABI:AkademIndex/2024.article.001408

7. The role of dietary interventions in the prevention of noncommunicable diseases

   К Р Амлаев, M. Atoeva, G. Zharilkasynova

   MaqolaNutritional Studies and DietVrach20250 iqtibos

   ABIABI:AkademIndex/2025.article.003785

8. Interplay of Nutrigenomics and Nutrigenetics to Dietary Responses and NCD

   Shokhida Rasulova Shukhrat Kizi, Boymuradov Shuxrat, Nikolaus Syrmos

   MaqolaNutrition, Genetics, and DiseaseResearch Journal of Pharmacy and Technology20260 iqtibos

   ABIABI:AkademIndex/2026.article.003332

9. Modern Alimentary-Dependent Diseases, Hygienic Assessment of Risk Factors

   Khasanova Mamura Ikramovna

   MaqolaOAOchiq kirishNutritional Studies and DietAmerican Journal Of Biomedical Science & Pharmaceutical Innovation20260 iqtibos

   ABIABI:AkademIndex/2026.article.005844