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65 ta ish

Ish: Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

  1. Conventional and Molecular Techniques from Simple Breeding to Speed Breeding in Crop Plants: Recent Advances and Future Outlook

    Sunny Ahmar, Rafaqat A. Gill, Ki‐Hong Jung +4

    Sharh maqolaOchiq kirish20204 iqtibos
    ABI

  2. Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures

    Zhe Liu, Aimin Shi, Chao Wu +6

    MaqolaOchiq kirish20224 iqtibos
    ABI

  3. Sarlavhasiz

    Boshqa3 iqtibos
    ABI

  4. A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods

    Büşra Gültekin Subaşı, Beyza Vahapoğlu, Esra Çapanoğlu +1

    Sharh maqola20213 iqtibos
    ABI

  5. Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

    Ancuţa Petraru, Florin Ursachi, Sonia Amariei

    MaqolaOchiq kirish20213 iqtibos
    ABI

  6. Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world

    Milad Hadidi, Fatemeh Aghababaei, David Julian McClements

    Maqola20233 iqtibos
    ABI

  7. Sunflower proteins: overview of their physicochemical, structural and functional properties

    Sergio González‐Pérez, J.M. Vereijken

    MaqolaOchiq kirish20072 iqtibos
    ABI

  8. Origin of extant domesticated sunflowers in eastern North America

    Abigail V. Harter, Keith A. Gardner, Daniel Falush +3

    Maqola20042 iqtibos
    ABI

  9. Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters

    Wenjie Liu, Tyre C. Lanier

    MaqolaOchiq kirish20162 iqtibos
    ABI

  10. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  11. Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

    Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea

    Sharh maqolaOchiq kirish20212 iqtibos
    ABI

  12. A novel environmentally friendly hot-pressed peanut meal protein adhesive

    Yang Qu, Qin Guo, Tian Li +4

    Maqola20212 iqtibos
    ABI

  13. Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH

    Jiaxiao Li, Aimin Shi, Hongzhi Liu +5

    MaqolaOchiq kirish20222 iqtibos
    ABI

  14. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  15. Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications

    Xinyu Zhang, Qiang Wang, Zhe Liu +6

    Maqola20232 iqtibos
    ABI

  16. Preparation of sunflower seed‐derived umami protein hydrolysates and their synergistic effect with monosodium glutamate and disodium inosine‐5′‐monophosphate

    Sarina Ma, Jia Duan, Xiaojing Liu +2

    MaqolaOchiq kirish20232 iqtibos
    ABI

  17. Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein

    Shanshan Li, Zhe Liu, Xue Hei +8

    MaqolaOchiq kirish20232 iqtibos
    ABI

  18. Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields

    Xin Guo, Bicong Wu, Yun Jiang +3

    Maqola20232 iqtibos
    ABI

  19. Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream

    Xue Hei, Zhe Liu, Shanshan Li +8

    MaqolaOchiq kirish20232 iqtibos
    ABI

  20. Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications

    Xiang Fei, Caixia Ding, Miao Wang +8

    Sharh maqola20232 iqtibos
    ABI

  21. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  22. Sarlavhasiz

    BoshqaOchiq kirish1 iqtibos
    ABI

  23. Sarlavhasiz

    BoshqaOchiq kirish1 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  25. Sarlavhasiz

    Boshqa1 iqtibos
    ABI