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Ish: Rheological and Physicochemical Properties of Mayonnaise Enriched with Functional Vegetable Oils: A Comparative Screening Study
Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark
Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2
MaqolaOchiq kirishFatty Acid Research and HealthJournal of Food Composition and Analysis20254 iqtibosABI