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Mohamed Rifky

39 works

Eastern University, Sri Lanka, 30350, Chenkalady, Sri Lanka

  1. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    ArticleSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 citations
    ABI

  2. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    ArticleMeat and Animal Product QualityE3S Web of Conferences202422 citations
    ABI

  3. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    ArticleMeat and Animal Product QualityE3S Web of Conferences202422 citations
    ABI

  4. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    ArticleFood Industry and Aquatic BiologyE3S Web of Conferences202419 citations
    ABI

  5. Recent Developments in the Extraction of Lithium from Water Resources

    Bakhodir Abdullayev, Nilufar Askarova, Rano Toshkodirova +4

    ArticleExtraction and Separation ProcessesAsian Journal of Chemistry202414 citations
    ABI

  6. Development and evaluation of an automated irrigation system for ordinary agriculture farm

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    ArticleIrrigation Practices and Water ManagementE3S Web of Conferences202413 citations
    ABI

  7. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    ArticleEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 citations
    ABI

  8. Research of bittern concentration processes lake Karaumbet and Barsakelmes

    Ziyodullo Otakuziyev, Diyorbek Absattorov, Mohamed Rifky +5

    ArticleHydrocarbon exploration and reservoir analysisE3S Web of Conferences202310 citations
    ABI

  9. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    ArticleSesame and Sesamin ResearchE3S Web of Conferences20249 citations
    ABI

  10. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

    ArticlePhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 citations
    ABI

  11. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

    ArticleEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 citations
    ABI

  12. Characteristics of secondary dairy raw material obtained during dairy processing

    Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

    ArticleFreezing and Crystallization ProcessesE3S Web of Conferences20245 citations
    ABI

  13. A comparative analysis of traditional meat processing methods

    Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

    ArticleFood Waste Reduction and SustainabilityE3S Web of Conferences20245 citations
    ABI

  14. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    ArticlePineapple and bromelain studiesBIO Web of Conferences20243 citations
    ABI

  15. Aromatization patterns of hexane in high silicon zeolite

    Khudoyor Rаhmatov, Normurоt Fayzullaev, Firdavsiy Burоnоv +5

    ArticleZeolite Catalysis and SynthesisE3S Web of Conferences20243 citations
    ABI

  16. Application of Pheromone trap against the melon fly (<i>Miopardalis pardalina Big.</i>) in Agriculture

    Laziz Yuldashev, Turgunboy Djumakulov, Zhakhongir Turdibaev +1

    ArticleInsect Pest Control StrategiesE3S Web of Conferences20242 citations
    ABI

  17. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

    Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

    ArticleMedicinal Plants and NeuroprotectionE3S Web of Conferences20242 citations
    ABI

  18. Investigation of the Kinetics of Cotton Soapstock Saponification under Ultrasonic Illumination

    Sanjarbek Shamuratov, Umarbek Alimov, Mohamed Rifky +4

    ArticleDyeing and Modifying Textile FibersEurasian Chemico-Technological Journal20252 citations
    ABI

  19. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    ArticleProbiotics and Fermented FoodsBIO Web of Conferences20242 citations
    ABI

  20. Synthesis of carbonyl compounds dibenzo-18- crown-6 by the Grinard reaction

    Lyubov Kozinskaya, Dilоrоm Mirkhamitоva, Nargiza Baxtiyorjon qizi Atakulova +3

    ArticleMolecular Sensors and Ion DetectionBIO Web of Conferences20241 citations
    ABI

  21. Investigation of Vapor Pressure and Infrared Spectroscopic Analysis of Phosphoric Acid Extract Evaporation after Desulfation with SrCO₃

    Ilkhom Е. Khoshimov, Shakhzoda Ismatullaevna Turdialieva, Atanazar Seytnazarov +2

    ArticlePhosphorus and nutrient managementEurasian Journal of Chemistry20241 citations
    ABI

  22. Obtaining aromatic carbohydrates by catalytic aromatization of hexane with a linear structure

    Normurоt Fayzullaev, Khudoyor Rаhmatov, Bakhrom Makhkamov +5

    ArticleZeolite Catalysis and SynthesisE3S Web of Conferences20241 citations
    ABI

  23. Role of Partner and Health Workers on Modern Contraceptive Use Among Married/In-union Women in Uzbekistan

    Supriatin Supriatin, Mohamed Rifky, Muhammad Uzair Khan +6

    ArticleGlobal Maternal and Child HealthKesmas National Public Health Journal20230 citations
    ABI

  24. Production of yoghurts by incorporating stevia powder as a functional ingredient

    Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2

    ArticleBiochemical Analysis and Sensing TechniquesE3S Web of Conferences20240 citations
    ABI

  25. Antimicrobials in dairy products: Scopus based bibliometric analysis for the period of 2013-2022

    Dildora Abdusalomova, Olimjon Azizov, Kasun Dissanayake +1

    ArticlePharmaceutical and Antibiotic Environmental ImpactsE3S Web of Conferences20240 citations
    ABI