Food Industry and Aquatic Biology

774 works

1. USE OF INNOVATIVE TECHNOLOGIES IN THE CULTIVATION OF FISH PRODUCTS

   Elmurodova Barno Ergashovna, Abdimurodov Ulugbek Panji oglu, Nematova Nilufar Bahrom qizi

   ArticleEconomic and Industrial Development20210 citations

   ABIABI:AkademIndex/openalex/2021.article.009235

2. TRANSGENIC FOOD PRODUCTS

   Sharipova Nasiba Uktamovna, Mukhamadiev Bakhodir Temurovich

   ArticleFood Industry and Aquatic Biology20210 citations

   ABIABI:AkademIndex/openalex/2021.article.009437

3. USE OF INTROVIT MEDICINE IN CALF EFFICIENCY

   Formanov N.O, Rejepbaev J.E

   ArticleAnimal Nutrition and Health20210 citations

   ABIABI:AkademIndex/openalex/2021.article.009459

4. Production and storage technology apple chips

   Karimova Dilnoza Zafarjanovna, Akramov Umidilla Ikramdjanovich

   ArticleEngineering and Agricultural InnovationsACADEMICIA An International Multidisciplinary Research Journal20210 citations

   ABIABI:AkademIndex/openalex/2021.article.009662

5. STUDY THE IMPACT OF ABRASION ON FEATURES OF MOLDED PASTA PRODUCTS

   Urinov Nasillo Fayzilloevich, Sokhibov Ibodullo Adizmurodovich, Amonov Mahmud Idris Ugli

   ArticleFood Industry and Aquatic Biology20210 citations

   ABIABI:AkademIndex/openalex/2021.article.009767

6. DEVELOPMENT OF TECHNOLOGICAL REGULATION OF PRODUCTION OF LAMELLATE BLADES AT THE EXPERIMENTAL PLANT

   Urinov Nasillo Fayzilloevich, Sokhibov Ibodullo Adizmurodovich, Amonov Mahmud Idris Ugli

   ArticleFood Industry and Aquatic Biology20210 citations

   ABIABI:AkademIndex/openalex/2021.article.010144

7. ECOPHYSIOLOGICAL PROPERTIES OF WHITE OATS

   Kholliyev Askar Ergashovich, Jurayeva Ozoda Tokhirovna

   ArticleAgricultural Productivity and Crop Improvement20210 citations

   ABIABI:AkademIndex/openalex/2021.article.010145

8. Efficient use of raw materials in textile enterprises and ensuring product quality

   Umida Nurillaevna Yusupalieva, Ulug’bek Yaxshiliq o’g’li Gulbayev, Mohichehra Jalol qizi Allayorova +1

   ArticleWater and Wastewater TreatmentCyberLeninK (CyberLeninka)20210 citations

   ABIABI:AkademIndex/openalex/2021.article.010194

9. CONTROL OF HARMFUL SUBSTANCES IN FOOD PRODUCTS IN ACCORDANCE WITH THE REQUIREMENTS OF INTERNATIONAL STANDARDS

   Normatov Islomiy, Isroilov Asadbek

   ArticleFood Industry and Aquatic BiologyWeb of Scientist: International Scientific Research Journal20210 citations

   ABIABI:AkademIndex/openalex/2021.article.010231

10. STUDY OF STABILITY AND STORAGE CONDITIONS OF FITIROL TABLETS BASED ON IGPA OBTAINED FROM RICE FLOUR

    Аипашша Джаббаровна Таджиева, N. Yu. Karaeva, M. B. Allanazarova

    ArticleFood Industry and Aquatic Biology20210 citations

    ABIABI:AkademIndex/openalex/2021.article.010232

11. BRIEF REVIEWS OF THE HISTORY OF THE STUDY OF MERCURIES

    Temirova Munira Amirqulovna

    ArticleCultural Heritage Materials Analysis20210 citations

    ABIABI:AkademIndex/openalex/2021.article.010287

12. THE PHYSICOCHEMICAL CHANGES THAT OCCUR URING STORAGE OF VEGETABLE OILS AND STANDARD REQUIREMENTS FOR THEIR DELIVERY TO THE POPULATION

    Zufarzhon Zafarovich Kodirov, Buranova Dilfuza Yakubzhanovna, Khusanova Nafisa Saydillaevna

    ArticleFood Industry and Aquatic BiologyInnovative Technologica: Methodical Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.010385

13. Study of the antibacterial properties of a composition based on chitosan obtained from dead bees Apis Mellifera

    Kh. A. Khaydarova, Feruza Nurutdinova, G. A. Ikhtiyarova +1

    ArticleBee Products Chemical AnalysisInternational journal of chemical & material sciences20210 citations

    ABIABI:AkademIndex/openalex/2021.article.010557

14. Basis for the development of the regional food market

    Bahodirjon Nosirov

    ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.010697

15. INDUSTRIAL TESTING OF TECHNOLOGY FOR PURIFICATION AND REMELTING OF SECONDARY BABBITS

    K. G. Gapparov, B. T. Tozhiboev, Yu. N. Mansurov

    ArticleSurface Treatment and CoatingsMetallurg20210 citations

    ABIABI:AkademIndex/openalex/2021.article.010734

16. Feeding animals of different benefits

    I. Roziqov, X.A. Mamatov, N. Mamatkulov +1

    ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.010744

17. Model of automation of growth carp fish pond warm-water economy

    Barno Ergashevna Elmurodova, Maksadxon Sultaniyazovich Yakubov, Saida Safibullaevna Beknazarova

    ArticleFood Industry and Aquatic Biology2021 International Conference on Information Science and Communications Technologies (ICISCT)20210 citations

    ABIABI:AkademIndex/openalex/2021.article.010815

18. Strengthening food security based on the development of integration in the production and industrial processing of agricultural products

    Mukhiddin Yusupov

    ArticleFood Industry and Aquatic BiologyObshchestvo i ekonomika20210 citations

    ABIABI:AkademIndex/openalex/2021.article.010929

19. Antifungal And Antagonistic Properties Of The Bioconservant “Imbiocon”

    Kutliyeva G.Dj., Turaeva B.I., Zuhriddinova N.Yu. +2

    ArticleFood Industry and Aquatic BiologyThe American Journal of Agriculture and Biomedical Engineering20210 citations

    ABIABI:AkademIndex/openalex/2021.article.011041

20. The article examines the features of the architectural organization of the school of the new direction using the example of the irkutsk smart school

    Temur Khidoyatov, Tatyana Nazarenko, Dildor Begmatova +1

    ArticleEnvironmental Engineering and Cultural StudiesACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.011222

21. Development of jelly based on a spent osmotic agent

    Н. А. Грибова

    ArticleFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20210 citations

    ABIABI:AkademIndex/openalex/2021.article.011967

22. FOOD POTENTIAL OF THE REGION AND WAYS TO ENSURE THE STABILITY OF PRICES IN THE DOMESTIC MARKET

    Dilmurod Dusmuradovich Kalandarov

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20210 citations

    ABIABI:AkademIndex/openalex/2021.article.012279

23. Priorities for The Development of the Market of Agricultural Products

    KHASANOV SHAMSIDDIN KHAFIZOVICH

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20210 citations

    ABIABI:AkademIndex/openalex/2021.article.012284

24. The establishment of smart livestock systems

    Ulugbek Norkulovich Sadullaev, Halyknazar Kurbanbaevich Kalimbetov, Bakhit Urazbaevich Abdrakhmanov

    ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20210 citations

    ABIABI:AkademIndex/openalex/2021.article.012888

25. 2021 Quarterly phone survey of COVID-19 impacts on aquatic food supply chains in Myanmar, Bangladesh, India, Egypt, Nigeria

    Ben Belton

    OtherFood Industry and Aquatic BiologyHarvard Dataverse20210 citations

    ABIABI:AkademIndex/openalex/2021.other.000073