Food composition and properties

Работ: 66

cDEVELOPMENT OF FUNCTIONAL YOGHURTS THROUGH INCORPORATION OF STEVIA POWDER
Lazizbek Tojiyev, Kamola Tairova, Dilrabo Maksumova
СтатьяBiochemical Analysis and Sensing TechniquesOpen MIND2026Цитирований: 0
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cDEVELOPMENT OF FUNCTIONAL YOGHURTS THROUGH INCORPORATION OF STEVIA POWDER
Lazizbek Tojiyev, Kamola Tairova, Dilrabo Maksumova
СтатьяBiochemical Analysis and Sensing TechniquesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
Extraction and characterization of grapefruit wall material (Citrus paradise) and its impact on organoleptic properties of bread
Farhan Saeed, Habiba Arooj, Bushra Niaz +9
СтатьяFood composition and propertiesScientific Reports2026Цитирований: 0
ABI
Scopus based bibliometric analysis of margarine for the period of 2012-2021
Sarvar Khodjaev, Shakhnozakhon Salijonova, Madina Khamidova +1
СтатьяFood Chemistry and Fat AnalysisCanrea Journal Food Technology Nutritions and Culinary Journal2026Цитирований: 0
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Development of a Functional Whole Wheat Flour for Pizza Dough: Nutritional Enhancement and Rheological Optimization
Mahdi Fathi, Narges Samanian, Mahsa Samanian
СтатьяFood composition and propertiesJournal of Food Science2026Цитирований: 0
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Microelement Content of Quinoa Varieties Cultivated Under the Soil and Climatic Conditions of The Khorezm Region
Kholliev Askar Ergashovich, D.I. Bazarboyev
СтатьяSeed and Plant BiochemistryThe American Journal of Agriculture and Biomedical Engineering2026Цитирований: 0
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Effect of Amaranth Flour Incorporation on The Quality and Functional Properties of Bakery Products
M.Kh. Khamrakulova, N.Y. Bobojonova
СтатьяFood composition and propertiesAmerican Journal Of Agriculture And Horticulture Innovations2026Цитирований: 0
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QUALITIES OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1
СтатьяFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
QUALITIES OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1
СтатьяFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
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ORGANOLEPTIC ASSESSMENT OF THE QUALITY OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, Sh.Sh.Baqoyeva
СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, D.R.Jabborova
СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
ORGANOLEPTIC ASSESSMENT OF THE QUALITY OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, Sh.Sh.Baqoyeva
СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, D.R.Jabborova
СтатьяFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
Biochemical and Structural Characterization of Rice and Oat Bran Hydrolysates and Their Functional Implications in Food Systems
Muhammad Zulfiqah Sadikan, Barkat Ali Rajper, Aseel Smerat +4
СтатьяFood composition and propertiesInternational Journal of Drug Delivery Technology2026Цитирований: 0
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Technological Potential of Barley Grain Processing for The Production of Layered Bread and Instant Pasta Enriched With Β-Glucan
Sanayev Ermat Shermatovich
СтатьяFood composition and propertiesAmerican Journal Of Applied Science And Technology2026Цитирований: 0
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Morphological, structural, and physicochemical properties of starch isolated from bulbs of Cardiocrinum giganteum (Wall.) Makino
Rongchen Li, Bowen Li, Xiaolu Huang +8
ПрепринтFood composition and propertiesSSRN Electronic Journal2026Цитирований: 0
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