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Работы, на которые ссылается эта работа

Работ: 6

Работа: Treating grapes with a natural alkaline decoction prepared from (<i>Salsola arbuscula Pall.)</i>

  1. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    СтатьяSeaweed-derived Bioactive CompoundsBIO Web of Conferences2024Цитирований: 27
    ABI

  2. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    СтатьяPomegranate: compositions and health benefitsBIO Web of Conferences2024Цитирований: 24
    ABI

  3. Effect of planting time and seedling feeding area on the yield and biochemical composition of leek (<i>Allium porrum</i> L.)

    Suluv Sullieva, Kurbonalijon Zokirov, Norjigit Nishonov +2

    СтатьяGarlic and Onion StudiesBIO Web of Conferences2024Цитирований: 23
    ABI

  4. Development and implementation of technological processes and modes of preparation of cotton fold for extraction of pectin substances

    Najmiddin Muminov, Mirzamad Odinaev, Kh Vasiev +2

    СтатьяPolysaccharides Composition and ApplicationsIOP Conference Series Earth and Environmental Science2022Цитирований: 11
    ABI

  5. Preparation of fruit products and analysis of their chemical and organoleptic assessment

    Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 11
    ABI

  6. Improvement of the Quality Management System at Machine-Building Enterprises and Analysis of Its Efficiency

    Dilmurod Khakimov, Najmiddin Muminov, Mirzamad Odinaev +1

    ГлаваMechanical Systems and EngineeringLecture notes in networks and systems2024Цитирований: 10
    ABI