Работы, цитирующие эту работу

Работ: 8

Работа: Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production
Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5
СтатьяPomegranate: compositions and health benefitsBIO Web of Conferences2024Цитирований: 24
ABI
Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
ABI
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
ABI
IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW
Kasun Dissanayake
Обзорная статьяMeat and Animal Product QualityNew Materials Compounds and Applications2024Цитирований: 16
ABI
Application of microwave technology to extract pure sesame oil
Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4
СтатьяSesame and Sesamin ResearchE3S Web of Conferences2024Цитирований: 9
ABI
A comparative analysis of traditional meat processing methods
Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4
СтатьяFood Waste Reduction and SustainabilityE3S Web of Conferences2024Цитирований: 5
ABI
Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation
Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4
СтатьяMedicinal Plants and NeuroprotectionE3S Web of Conferences2024Цитирований: 2
ABI
The properties of the powder that makes the basis of hard alloys used in the crushing of underground resources
Sarvar Parmonov, Shukhrat Shakirov, Guzal Yusupova +4
СтатьяAdvanced materials and compositesE3S Web of Conferences2024Цитирований: 2
ABI