Protein Hydrolysis and Bioactive Peptides

79 ta ish

INFLUENCE OF BIOGENIC FEED ADDITIVE AKWA-BIOT-NORM ON THE QUALITY OF RAINBOW TROUT MEAT PRODUCTS
Viktoriya Dvoreckaya, В. Г. Семенов, Alo Askarovich Yuldashev
MaqolaFood Industry and Aquatic Biology20240 iqtibos
ABI
Antioxidant peptides of sheep placental extract digestion product: In vitro and in silico study
Ahmidin Wali, Naziermu Dongmulati, Gulmire Turdu +7
MaqolaProtein Hydrolysis and Bioactive PeptidesBiochemical and Biophysical Research Communications20250 iqtibos
ABI
Lunasin: Exploring the pharmacological potential of a soy-derived peptide
Hao Zhang, Yiping Dang, Yuan-Jin Guo +9
MaqolaProtein Hydrolysis and Bioactive PeptidesEuropean Journal of Medicinal Chemistry20250 iqtibos
ABI
Design of competitive inhibitory peptides for 3-hydroxy-3-Methylglutaryl coenzyme A reductase
Valeriy V. Pak, Ш. Ш. Сагдуллаев, Aleksandr V. Pak
MaqolaProtein Hydrolysis and Bioactive PeptidesBiochimie20250 iqtibos
ABI
Biotechnological production of protein feeds from alcohol industry waste
Kamoliddin Usmonov, Usmon Berdimurodov, Sherkul Khakimov +3
MaqolaEnzyme Production and CharacterizationBIO Web of Conferences20250 iqtibos
ABI
Increase in protein content by cultivation of fungi "<i>Aspergillus oryzae</i>" and "<i>Pleurotus ostreatus</i>" in fish feeding environment
Khusan Niyozov, Qo‘chqor Dodayev, Akhmedova Zahro Rakhmatovna +3
MaqolaProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences20250 iqtibos
ABI
Waste-free integrated processing of invertebrates into feed additives using proteolytic enzymes
Karim Ernazarov, Bekzod Yusupov, Khumoyiddin Turaev +3
MaqolaProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences20250 iqtibos
ABI
Isolation, physico-chemical characterization and biological activity of α-amylase from the culture liquid of the fungus Aspergillus oryzae for using in the enzyme-linked immunosorbent assay
Kanzhigitova M.Zh, Esimova A.M., Tashmukhamedova Sh.S. +1
MaqolaEnzyme Production and CharacterizationInternational Journal of Innovative Research and Scientific Studies20250 iqtibos
ABI
OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal
Miguel Albrecht-Ruíz, Jordan Vito-Villa, Miguel CUEVA-MARTÍNEZ +1
MaqolaMeat and Animal Product QualityInternational Journal of Food Science20250 iqtibos
ABI
Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity
Attila Csighy, Kenbon Beyene Abdisa, Szilvia Bánvölgyi +6
MaqolaFood Allergy and Anaphylaxis ResearchProgress in Agricultural Engineering Sciences20250 iqtibos
ABI
Isolation and Purification of Antioxidant Peptides from Fermented Hydrolysates of Sheep Brain Proteins
R. Kelaimu, Hui He, Naziermu Dongmulati +7
MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20250 iqtibos
ABI
Corrigendum to “Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate” [Food Chem. 492 (2025) 145444]
Ruixia Chen, Kakhramon Davranov, Nigora Rustamova +2
MaqolaProtein Hydrolysis and Bioactive PeptidesFood Chemistry20250 iqtibos
ABI
Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality
Hamna Zafar, Farhan Saeed, Bushra Niaz +7
MaqolaProtein Hydrolysis and Bioactive PeptidesScientific Reports20250 iqtibos
ABI
Biotechnology and the Development of Natural-based Pharmaceuticals for Exploring Medical Applications of Marine and Freshwater Organisms
S. Z. Yuldasheva
MaqolaSeaweed-derived Bioactive CompoundsNatural and Engineering Sciences20250 iqtibos
ABI
SASSIQDARAXT (AILANTHUS ALTISSIMA) VA GLEDICHIYA (GLEDITSIA TRIACANTOS) O`SIMLIKLARI MEVASINING ANTIOKSIDANT FAOLLIGI
Ibrohimjon Rahmonovich Asqarov, Shaxobiddin Mirzarayimovich Qirg'izov, M. M. Muminov +1
MaqolaPhytochemical compounds biological activitiesJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos
ABI
Physico-chemical Properties of Silk Sericin Extracted by Hydrothermal Treatment
Ilkhom Shukhrat ugli Goyibnazarov, Sardorbek Yarmatov, Bakhriddin Kholturayev +6
PreprintSilk-based biomaterials and applicationsResearch Square20250 iqtibos
ABI
High pressure processing as a Green Technology Approach for the Synthesis of Clean Labels in Dairy Sector: A Comprehensive Review
Nosheen Amjad, Muhammad Ali Imran, Muhammad Sadiq Naseer +5
Sharh maqolaProtein Hydrolysis and Bioactive PeptidesTikrit Journal for Agricultural Sciences20250 iqtibos
ABI
Peptide drugs for obesity and type 2 diabetes mellitus: an overview of clinical trials
Haniyeh Barzgar, Darmadi Darmadi, Jabbarova Nafisa +2
Sharh maqolaDiabetes Treatment and ManagementClinica Chimica Acta20250 iqtibos
ABI
Microalgae: A Potential Reservoir for Energy Generation and Health Rewards, and An Effective Source of Carbon Capture
Nikhil Ghodichore, Ashhad Imam, Nishant Yadav +7
MaqolaAlgal biology and biofuel productionThe Natural Products Journal20260 iqtibos
ABI
Anti-Photoaging Effect of Pinctada martensii Hydrolysates on Ultraviolet B-Irradiated Nude Mice Skin
Mengfen Wei, Dongcheng Liu, Shiyuan Chang +2
MaqolaSkin Protection and AgingMarine Drugs20260 iqtibos
ABI
TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)
Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva
MaqolaFood Industry and Aquatic BiologyOpen MIND20260 iqtibos
ABI
TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)
Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva
MaqolaFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD
Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva
MaqolaProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD
Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva
MaqolaProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties
Sarina Ma, Xili Dege, Zhenyuan Li +4
MaqolaProteins in Food SystemsFood Chemistry X20260 iqtibos
ABI