Protein Hydrolysis and Bioactive Peptides

79 ta ish

Characteristics of intracellular proteinases from Bacillus subtilis SKB 256
U. R. Radzhabov, Kakhramon Davranov
MaqolaEnzyme Production and CharacterizationChemistry of Natural Compounds20100 iqtibos
ABI
Isolation, purification, and characterization of highly active protease from Bacillus subtilis-150
K. T. Normurodova, A. A. Makhsumkhanov, B. Kh. Alimova +2
MaqolaEnzyme Production and CharacterizationChemistry of Natural Compounds20100 iqtibos
ABI
Purification of extracellular α-amylase and proteinase from Bacillus subtilis SKB 256
U. R. Radzhabov, Kakhramon Davranov
MaqolaEnzyme Production and CharacterizationChemistry of Natural Compounds20100 iqtibos
ABI
Isolation of a new peptide from seeds of Apium graveolens indigenous to China
Min Ling, Abulimiti Yili, Haji Akber Aisa +3
MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20110 iqtibos
ABI
Conformational analysis of yvae peptide derivatives
Valeriy V. Pak, Dae Young Kwon, L. M. Yun +3
MaqolaFree Radicals and AntioxidantsChemistry of Natural Compounds20120 iqtibos
ABI
Isolation and Characterization of Angiotensin-Converting Enzyme Inhibitors from Agkistrodon halys halys Venom
V. M. L’vov, É. S. Sadykov, E. S. Yunusova +1
MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20130 iqtibos
ABI
Effects of hydrolysable tannins on native and artificial biological membranes
Marina P. Borisova, А. А. Катаев, S. M. Mavlyanov +1
MaqolaProtein Hydrolysis and Bioactive PeptidesBiochemistry (Moscow) Supplement Series A Membrane and Cell Biology20150 iqtibos
ABI
Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins
Abbos Khasanov, Kakhramon Davranov, Hasan Hasanov
MaqolaProtein Hydrolysis and Bioactive PeptidesJournal of Food Science and Engineering20170 iqtibos
ABI
Lysozyme activity determination using peptidoglycan from the cell wall of Micrococcus lysodeikticus
А. М. Гончарова, V.Y. Ziamko, В. К. Окулич
MaqolaEnzyme Production and CharacterizationImmunopathology Allergology Infectology20180 iqtibos
ABI
Antifungal And Antagonistic Properties Of The Bioconservant “Imbiocon”
Kutliyeva G.Dj., Turaeva B.I., Zuhriddinova N.Yu. +2
MaqolaFood Industry and Aquatic BiologyThe American Journal of Agriculture and Biomedical Engineering20210 iqtibos
ABI
Synthesis, Composition and Structure of Complexes of Dialyzed Collagen With CuSO4
Adham Salimovich Rafikov, Dildora Bakhramjanovna Sadikova, Oybek Tursunkulov +1
PreprintCollagen: Extraction and CharacterizationResearch Square20210 iqtibos
ABI
Plant Based Proteins: Sustainable Alternatives
Krishna Mistry, Sami Dilip Sardar, Hina Alim +4
MaqolaProteins in Food SystemsPlant Science Today20220 iqtibos
ABI
Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum
Mehriban Hojahmat, Ahmidin Wali, G. Yanhua +4
MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20220 iqtibos
ABI
Forming nitron fiber in a mixture with natural silk protein
I. A. Nabieva, M. Sh. Khasanova, M. T. Kulakhmetova
MaqolaSilk-based biomaterials and applicationsAIP conference proceedings20220 iqtibos
ABI
o-FERROTSENILBENZOY KISLOTASI VA AMIGDALIN ASOSIDA BIOLOGIK FAOL MODDALAR SINTEZI
Ibrohimjon Rahmonovich Asqarov, Maqsadbek Mo'ydinovich Xojimatov, Farxod Sultonahmatovich Abdug'afforov +1
MaqolaEnzyme Production and CharacterizationJournal of Chemistry of Goods and Traditional Medicine20220 iqtibos
ABI
Optimal concentration of proteolytic enzyme preparation for meat processing
Akhtamjon Fayziev
MaqolaAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science20220 iqtibos
ABI
MODIFICATION OF COLLAGEN IN PROTEIN HYDROLYSATES
U.O. Hudanov, T.Zh. Kadirov, Sh. Urazov +1
MaqolaProtein Hydrolysis and Bioactive Peptides20220 iqtibos
ABI
Chemical and Nutritional Profiling of the Seaweed Dictyota dichotoma and Evaluation of Its Antioxidant, Antimicrobial and Hypoglycemic Potentials
Muhammad Imran, Arshad Iqbal, Syed Lal Badshah +6
MaqolaSeaweed-derived Bioactive CompoundsMarine Drugs20230 iqtibos
ABI
Ameliorative effects of pine nut peptide-zinc chelate (Korean pine) on a mouse model of Alzheimer's disease
Zhi Zhang, Jiajia Sun, Yanxia Li +3
MaqolaBiochemical effects in animalsExperimental Gerontology20230 iqtibos
ABI
Production technology of soy protein additives for use in meat products
A. Fatkhullaev, Askarbek Safarov, Anakhon Atazhanova +2
MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos
ABI
The effect of casein hydrolysates, incurred due to the high risk of cardiac and pancreatic juice, on blood lipid parameters
O. K. Djalalova
MaqolaProtein Hydrolysis and Bioactive PeptidesExperimental and Clinical Gastroenterology20230 iqtibos
ABI
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7
Sharh maqolaFood Waste Reduction and SustainabilityMetabolites20230 iqtibos
ABI
Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects
Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov +4
MaqolaProtein Hydrolysis and Bioactive PeptidesPeptide Science20240 iqtibos
ABI
Production of yoghurts by incorporating stevia powder as a functional ingredient
Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2
MaqolaBiochemical Analysis and Sensing TechniquesE3S Web of Conferences20240 iqtibos
ABI
Bovine Lung Peptides after Trypsinolysis Reveal Anti-Exudative Activity
У. Ж. Ишимов, N. D. Gafurova, Akmal M. Asrorov +7
MaqolaProtein Hydrolysis and Bioactive PeptidesEuropean Pharmaceutical Journal20240 iqtibos
ABI