Ushbu ish iqtibos qilgan ishlar

7 ta ish

Ish: Lactation stability of Flegfix Simmental cows with different genotypes in the conditions of Uzbekistan

1. Seaweed as a functional ingredient and emulsifier in dairy processing

   Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

   MaqolaOAOchiq kirishSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos

   ABIABI:AkademIndex/2024.article.000157

2. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

   Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

   MaqolaOAOchiq kirishPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos

   ABIABI:AkademIndex/2024.article.000185

3. Impact of incorporating inorganic additives in processed meat production

   Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

   MaqolaOAOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos

   ABIABI:AkademIndex/2024.article.000220

4. Inorganic additives in meat production and processing

   Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

   MaqolaOAOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos

   ABIABI:AkademIndex/2024.article.000235

5. Sarlavhasiz

   Boshqa7 iqtibos

   ABIABI:AkademIndex/2026.other.454462

6. Dairy productivity of the Swiss breed procensor of different genotypes in Uzbekistan

   M. Ashirov, Utkir Soatov, Boyburi Ashirov +1

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20212 iqtibos

   ABIABI:AkademIndex/2021.article.002813

7. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.741580