Ushbu ishga iqtibos qilgan ishlar

4 ta ish

Ish: Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

1. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   MaqolaOAOchiq kirishLipid metabolism and biosynthesisFood Chemistry20261 iqtibos

   ABIABI:AkademIndex/2026.article.018411

2. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

   MaqolaOAOchiq kirishMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 iqtibos

   ABIABI:AkademIndex/2026.article.003563

3. Rheological and Physicochemical Properties of Mayonnaise Enriched with Functional Vegetable Oils: A Comparative Screening Study

   Shakhnozakhon Gaipova, Umrbek Mavlanov, Tomasz Pawel Czaja

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.035586

4. Molecular Evolution of Sunflower and Cottonseed Oils During Preparation of Uzbek Palov

   Umrbek Mavlanov, Sharofiddin Nuriddinov, Soyibjon Bozorov +12

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.053363