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Xizmatlar

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Ushbu ishga iqtibos qilgan ishlar

14 ta ish

Ish: Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability

  1. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    MaqolaOchiq kirishSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos
    ABI

  2. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    MaqolaOchiq kirishPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos
    ABI

  3. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  4. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

    Sharh maqolaOchiq kirishMeat and Animal Product QualityNew Materials Compounds and Applications202416 iqtibos
    ABI

  5. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaOchiq kirishPineapple and bromelain studiesBIO Web of Conferences20244 iqtibos
    ABI

  6. Application of Pheromone trap against the melon fly (<i>Miopardalis pardalina Big.</i>) in Agriculture

    Laziz Yuldashev, Turgunboy Djumakulov, Zhakhongir Turdibaev +1

    MaqolaOchiq kirishInsect Pest Control StrategiesE3S Web of Conferences20243 iqtibos
    ABI

  7. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

    Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

    MaqolaOchiq kirishMedicinal Plants and NeuroprotectionE3S Web of Conferences20243 iqtibos
    ABI

  8. Aromatization patterns of hexane in high silicon zeolite

    Khudoyor Rahmatov, Normurot Fayzullaev, Firdavsiy Buronov +5

    MaqolaOchiq kirishZeolite Catalysis and SynthesisE3S Web of Conferences20243 iqtibos
    ABI

  9. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaOchiq kirishProbiotics and Fermented FoodsBIO Web of Conferences20242 iqtibos
    ABI

  10. Physico-chemical properties of polypropylene modification

    Nayima Bazarova, Gavhar Karimova, Erkin Turaev +3

    MaqolaPolymer crystallization and propertiesAIP conference proceedings20241 iqtibos
    ABI

  11. Obtaining aromatic carbohydrates by catalytic aromatization of hexane with a linear structure

    Normurot Fayzullaev, Khudoyor Rahmatov, Bakhrom Makhkamov +5

    MaqolaOchiq kirishZeolite Catalysis and SynthesisE3S Web of Conferences20241 iqtibos
    ABI

  12. Influence of nature and macromolecular characteristics of carrier polymer on immobilization of bolaform ions

    Zebo Urinova, Orif Namozov, Shovkat Baliyev +5

    MaqolaOchiq kirishAnalytical chemistry methods developmentBIO Web of Conferences20240 iqtibos
    ABI

  13. Study of immobilization of bolaform ions on polymethacrylic acid

    Zebo Urinova, Makhmud Karimov, T.M. Babaev +3

    MaqolaOchiq kirishSynthesis and bioactivity of alkaloidsBIO Web of Conferences20240 iqtibos
    ABI

  14. Precision of copper from technological solutions for copper production in the appearance of high-fuel compounds

    Mastura Kh. ARIPOVA, Zukhra C. Kadirova, Sirojiddin Shamatov +4

    MaqolaExtraction and Separation ProcessesAIP conference proceedings20240 iqtibos
    ABI