Перейти к основному содержанию
AkademIndex

Продукты

Для разработчиков

AkademBaseОткрытый API экосистемы
← Назад к работе

Работы, на которые ссылается эта работа

Работ: 23

Работа: Some scientific and practical research on using the experience of traditional medicine

  1. Без названия

    ДругоеЦитирований: 72
    ABI

  2. Analysing the chemical standards of the Fergana Mekhmash wastewater treatment plant and environmental processing

    Makhmudjon Mirsaidov, Alexey Nimchik, Oybek Khodjiyev +5

    СтатьяEconomic Sanctions and International RelationsE3S Web of Conferences2024Цитирований: 28
    ABI

  3. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    СтатьяSeaweed-derived Bioactive CompoundsBIO Web of Conferences2024Цитирований: 27
    ABI

  4. Irrigation regimes for drip irrigation of watermelon in mulched and non-mulched fields

    Kurbonalijon Zokirov

    СтатьяIrrigation Practices and Water ManagementE3S Web of Conferences2023Цитирований: 25
    ABI

  5. Effect of drip irrigation regimes and mineral fertilizer rates on watermelon yield in mulched fields

    Kurbonalijon Zokirov

    СтатьяIrrigation Practices and Water ManagementE3S Web of Conferences2023Цитирований: 25
    ABI

  6. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    СтатьяPomegranate: compositions and health benefitsBIO Web of Conferences2024Цитирований: 24
    ABI

  7. Effect of planting time and seedling feeding area on the yield and biochemical composition of leek (<i>Allium porrum</i> L.)

    Suluv Sullieva, Kurbonalijon Zokirov, Norjigit Nishonov +2

    СтатьяGarlic and Onion StudiesBIO Web of Conferences2024Цитирований: 23
    ABI

  8. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
    ABI

  9. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
    ABI

  10. Seasonal and daily blooming rhythm of cucumber (Cucumis sativus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

    СтатьяAdvances in Cucurbitaceae ResearchE3S Web of Conferences2023Цитирований: 20
    ABI

  11. Seasonal and daily blooming rhythm of watermelon (Citrullus lanatus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

    СтатьяAgricultural Development and PoliciesE3S Web of Conferences2023Цитирований: 20
    ABI

  12. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 19
    ABI

  13. Effect of storage conditions and periods on the quality of watermelon (Citrullus lanatus)

    Kurbonalijon Zokirov, Suluv Sullieva

    СтатьяAdvances in Cucurbitaceae ResearchE3S Web of Conferences2023Цитирований: 18
    ABI

  14. Effect of planting time and seedling feeding area on leek (<i>Allium porrum</i>) plant biometric parameters

    Bakhodir Khalikov, R Mukhamatzanova, Suluv Sullieva +2

    СтатьяEngineering and Agricultural InnovationsBIO Web of Conferences2024Цитирований: 17
    ABI

  15. Effect of planting time and seedling feeding area on changes in the number and area of leek leaves

    Bakhodir Khalikov, Kurbonalijon Zokirov, Suluv Sullieva +1

    СтатьяLeaf Properties and Growth MeasurementBIO Web of Conferences2024Цитирований: 17
    ABI

  16. Varieties and hybrids of leek (<i>Allium porrum</i>) in the conditions of Uzbekistan

    Suluv Sullieva, Kurbonalijon Zokirov, Bakhodir Khalikov +2

    СтатьяGarlic and Onion StudiesBIO Web of Conferences2024Цитирований: 17
    ABI

  17. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

    Обзорная статьяMeat and Animal Product QualityNew Materials Compounds and Applications2024Цитирований: 16
    ABI

  18. The influence of the norm of feeding on the growth and yield of early-ripening potatoes

    Ulugbek Khurramov, Zafarali Abdiev, Jamshid H. Karimov +4

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 15
    ABI

  19. The influence of nutrition and various materials on tomato cultivation in hydroponics

    Zafarali Abdiev, Ulugbek Khurramov, Jamshid H. Karimov +4

    СтатьяInnovations in Aquaponics and Hydroponics SystemsE3S Web of Conferences2023Цитирований: 15
    ABI

  20. Development and implementation of technological processes and modes of preparation of cotton fold for extraction of pectin substances

    Najmiddin Muminov, Mirzamad Odinaev, Kh Vasiev +2

    СтатьяPolysaccharides Composition and ApplicationsIOP Conference Series Earth and Environmental Science2022Цитирований: 11
    ABI

  21. Preparation of fruit products and analysis of their chemical and organoleptic assessment

    Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 11
    ABI

  22. Improvement of the Quality Management System at Machine-Building Enterprises and Analysis of Its Efficiency

    Dilmurod Khakimov, Najmiddin Muminov, Mirzamad Odinaev +1

    ГлаваMechanical Systems and EngineeringLecture notes in networks and systems2024Цитирований: 10
    ABI

  23. The Technology of Growing Peking Cabbage in Various Planting Schemes in Uzbekistan

    Khurramov Ulugbek Holmamatovich

    Статья2020Цитирований: 4
    ABI