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Работы, на которые ссылается эта работа

Работ: 22

Работа: Changes in the agrochemical properties of the soil during fertilization of the watermelon plant

  1. Analysing the chemical standards of the Fergana Mekhmash wastewater treatment plant and environmental processing

    Makhmudjon Mirsaidov, Alexey Nimchik, Oybek Khodjiyev +5

    СтатьяEconomic Sanctions and International RelationsE3S Web of Conferences2024Цитирований: 28
    ABI

  2. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    СтатьяSeaweed-derived Bioactive CompoundsBIO Web of Conferences2024Цитирований: 27
    ABI

  3. Irrigation regimes for drip irrigation of watermelon in mulched and non-mulched fields

    Kurbonalijon Zokirov

    СтатьяIrrigation Practices and Water ManagementE3S Web of Conferences2023Цитирований: 25
    ABI

  4. Effect of drip irrigation regimes and mineral fertilizer rates on watermelon yield in mulched fields

    Kurbonalijon Zokirov

    СтатьяIrrigation Practices and Water ManagementE3S Web of Conferences2023Цитирований: 25
    ABI

  5. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    СтатьяPomegranate: compositions and health benefitsBIO Web of Conferences2024Цитирований: 24
    ABI

  6. Effect of planting time and seedling feeding area on the yield and biochemical composition of leek (<i>Allium porrum</i> L.)

    Suluv Sullieva, Kurbonalijon Zokirov, Norjigit Nishonov +2

    СтатьяGarlic and Onion StudiesBIO Web of Conferences2024Цитирований: 23
    ABI

  7. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
    ABI

  8. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
    ABI

  9. Seasonal and daily blooming rhythm of cucumber (Cucumis sativus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

    СтатьяAdvances in Cucurbitaceae ResearchE3S Web of Conferences2023Цитирований: 20
    ABI

  10. Seasonal and daily blooming rhythm of watermelon (Citrullus lanatus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

    СтатьяAgricultural Development and PoliciesE3S Web of Conferences2023Цитирований: 20
    ABI

  11. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 19
    ABI

  12. Effect of storage conditions and periods on the quality of watermelon (Citrullus lanatus)

    Kurbonalijon Zokirov, Suluv Sullieva

    СтатьяAdvances in Cucurbitaceae ResearchE3S Web of Conferences2023Цитирований: 18
    ABI

  13. Effect of planting time and seedling feeding area on leek (<i>Allium porrum</i>) plant biometric parameters

    Bakhodir Khalikov, R Mukhamatzanova, Suluv Sullieva +2

    СтатьяEngineering and Agricultural InnovationsBIO Web of Conferences2024Цитирований: 17
    ABI

  14. Effect of planting time and seedling feeding area on changes in the number and area of leek leaves

    Bakhodir Khalikov, Kurbonalijon Zokirov, Suluv Sullieva +1

    СтатьяLeaf Properties and Growth MeasurementBIO Web of Conferences2024Цитирований: 17
    ABI

  15. Varieties and hybrids of leek (<i>Allium porrum</i>) in the conditions of Uzbekistan

    Suluv Sullieva, Kurbonalijon Zokirov, Bakhodir Khalikov +2

    СтатьяGarlic and Onion StudiesBIO Web of Conferences2024Цитирований: 17
    ABI

  16. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

    Обзорная статьяMeat and Animal Product QualityNew Materials Compounds and Applications2024Цитирований: 16
    ABI

  17. The influence of the norm of feeding on the growth and yield of early-ripening potatoes

    Ulugbek Khurramov, Zafarali Abdiev, Jamshid H. Karimov +4

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 15
    ABI

  18. The influence of nutrition and various materials on tomato cultivation in hydroponics

    Zafarali Abdiev, Ulugbek Khurramov, Jamshid H. Karimov +4

    СтатьяInnovations in Aquaponics and Hydroponics SystemsE3S Web of Conferences2023Цитирований: 15
    ABI

  19. Watermelon yield in both mulched and unmulched fields: The impact of drip irrigation on watermelon production

    Kurbonalijon Zokirov, Suluv Sullieva, Dadaxon Abdullayev +4

    СтатьяIrrigation Practices and Water ManagementBIO Web of Conferences2024Цитирований: 12
    ABI

  20. Development and implementation of technological processes and modes of preparation of cotton fold for extraction of pectin substances

    Najmiddin Muminov, Mirzamad Odinaev, Kh Vasiev +2

    СтатьяPolysaccharides Composition and ApplicationsIOP Conference Series Earth and Environmental Science2022Цитирований: 11
    ABI

  21. Preparation of fruit products and analysis of their chemical and organoleptic assessment

    Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 11
    ABI

  22. Improvement of the Quality Management System at Machine-Building Enterprises and Analysis of Its Efficiency

    Dilmurod Khakimov, Najmiddin Muminov, Mirzamad Odinaev +1

    ГлаваMechanical Systems and EngineeringLecture notes in networks and systems2024Цитирований: 10
    ABI