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26 ta ish

Ish: Ribes alpinum L. Ribes nigrum L. Ribes rubrum L. Ribes uva-crispa L. Grossulariaceae

  1. A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +6

    Maqola2016201 iqtibos
    ABI

  2. Medicinal and Food Plants of Svaneti and Lechkhumi, Sakartvelo (Republic of Georgia), Caucasus

    Bussmann Rainer W, Paniagua Zambrana Narel Y, Shalva Sikharulidze +2

    Maqola2016144 iqtibos
    ABI

  3. Wine, Beer, Snuff, Medicine, and Loss of Diversity - Ethnobotanical travels in the Georgian Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +7

    Maqola2014130 iqtibos
    ABI

  4. Sarlavhasiz

    Boshqa120 iqtibos
    ABI

  5. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

    Andrea Dénes, Nóra Papp, Dániel Babai +2

    Maqola2012104 iqtibos
    ABI

  6. Sarlavhasiz

    Boshqa97 iqtibos
    ABI

  7. Ethnobotany of Samtskhe-Javakheti, Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Paniagua Zambrana, Y Narel +7

    Maqola201796 iqtibos
    ABI

  8. Plants in the spa – the medicinal plant market of Borjomi, Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Paniagua Zambrana, Y Narel +7

    Maqola201791 iqtibos
    ABI

  9. Plant and fungal use in Tusheti, Khevsureti, and Pshavi, Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +5

    Maqola201682 iqtibos
    ABI

  10. Ethnobotanical review of wild edible plants of Slovakia

    Łukasz Łuczaj

    Maqola201268 iqtibos
    ABI

  11. Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

    Renata Kasper-Pakosz, Marcin Pietras, Łukasz Łuczaj

    Maqola201668 iqtibos
    ABI

  12. From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia

    Nataliya Stryamets, Marine Elbakidze, Melissa Ceuterick +2

    Maqola201568 iqtibos
    ABI

  13. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

    Renata Söukand, Andréa Pieroni, Marianna Biró +9

    Sharh maqola201564 iqtibos
    ABI

  14. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

    Maqola201264 iqtibos
    ABI

  15. An ethnobotanical study on home gardens in a Transylvanian Hungarian Csángó village (Romania)

    Nóra Papp, Kata Birkás-Frendl, Ágnes Farkas +1

    Maqola201260 iqtibos
    ABI

  16. Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

    Nataliya Stryamets, Giulia Mattalia, Andréa Pieroni +2

    MaqolaOchiq kirish202156 iqtibos
    ABI

  17. Ethnobotanical review of wild edible plants used in the Czech Republic

    Kateřina Šimková, Zbyněk Polesný

    Maqola201456 iqtibos
    ABI

  18. Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans

    Yunus Doğan, Anely Nedelcheva, Łukasz Łuczaj +9

    Maqola201544 iqtibos
    ABI

  19. Plants used for making recreational tea in Europe: a review based on specific research sites

    Renata Söukand, Cassandra L. Quave, Andréa Pieroni +13

    Sharh maqola201330 iqtibos
    ABI

  20. Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine

    Nataliya Stryamets, Michele Filippo Fontefrancesco, Giulia Mattalia +5

    Maqola202130 iqtibos
    ABI

  21. Uses of tree saps in northern and eastern parts of Europe

    Ingvar Svanberg, Renata Söukand, Łukasz Łuczaj +8

    Maqola201226 iqtibos
    ABI

  22. Perceiving the Biodiversity of Food at Chest-height: use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia

    Renata Söukand, Raivo Kalle

    Maqola201614 iqtibos
    ABI

  23. Ribes janczewskii Pojark. Ribes meyeri Maxim. - GROSSULARIACEAE

    Olim K. Khojimatov, Valeriy V. Pak, Rainer W. Bussmann

    BobPhytochemicals and Antioxidant ActivitiesEthnobiology20232 iqtibos
    ABI

  24. Ribes alpinum L. Ribes orientale Desf. Ribes petraeum Wulfen Ribes uva-crispa L. Grossulariaceae

    Ketevan Batsatsashvili, Naiba P. Mehdiyeva, George Fayvush +9

    Bob20172 iqtibos
    ABI

  25. Ribes nigrum L. Ribes rubrum L. Grossulariaceae

    Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze

    Bob20202 iqtibos
    ABI