Ushbu ishga iqtibos qilgan ishlar

15 ta ish

Ish: Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

1. Features of flax seeds and their use in the production of “Tahini”

   Anvar Khudaykulov, Ismoil Isabaev, Kakhramon Rakhmonov +2

   MaqolaSesame and Sesamin ResearchE3S Web of Conferences20232 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.002834

2. Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources

   Nargiza Sabirova, Mukhayo Sadikova

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.003755

3. Determining the optimal modes of the technological process of obtaining dietary flour from oat grain

   Shakhnoza Ismatova, Shaban Yuldasheva, Nilufar Khujakulova

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.003758

4. Qualitative purification of pomegranate juice using electro flotation

   N R Barakaev, J M Kurbanov, Akmal Uzaydullaev +1

   MaqolaWater and Wastewater TreatmentIOP Conference Series Earth and Environmental Science20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.008342

5. The impact of vibration on the human body

   Bahriddinova Nasiba Muradovna

   MaqolaStructural Engineering and Vibration AnalysisACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.012862

6. Comparative assessment of physico-chemical and technological characteristics of safflower seeds

   Utkirjon Azimov, Azizbek Oripov

   MaqolaMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.002530

7. The influence of the industrial microclimate on the human organism

   Khudaikulov Anvar, Yusufjon Beshimov, Kaxramon Raxmonov

   MaqolaHuman Health and DiseaseACADEMICIA An International Multidisciplinary Research Journal20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.006779

8. Formation of the quality of functional food products

   M.Z. Ashurova M.K. Kuzieva

   MaqolaFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.009629

9. Improving the integration of the technical department and manufacturing enterprises efficiency

   Turakulova Bakhriniso Bakhtiyorovna

   MaqolaEngineering and Environmental StudiesACADEMICIA An International Multidisciplinary Research Journal20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.009956

10. Multiple structures in functional foods importance of food products

    Kalanova Dilafruz Toshpulotovna, Kuliev Nasillo Sharifovich

    MaqolaFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20220 iqtibos

    ABIABI:AkademIndex/openalex/2022.article.009957

11. Influence of heat treatment on microbial contamination of emulsion fat composite mixtures

    Nafisa Djurayeva, I.B. Isabayev

    MaqolaFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20220 iqtibos

    ABIABI:AkademIndex/openalex/2022.article.009958

12. The essence of emergency preparedness

    Tursunova Nargiza Nigmatovna

    MaqolaDisaster Response and ManagementACADEMICIA An International Multidisciplinary Research Journal20220 iqtibos

    ABIABI:AkademIndex/openalex/2022.article.009967

13. Organizational and methodological structure of improving integrative interaction of technical departments and production enterprises in innovative educational environment

    Toraqulova Bahriniso Bakhtiyorovna

    MaqolaEducation and Professional DevelopmentACADEMICIA An International Multidisciplinary Research Journal20220 iqtibos

    ABIABI:AkademIndex/openalex/2022.article.009970

14. Transeterification of mixtures of oils and fats - A promising method for obtaining cocoa butter substitutes

    G.N. Bafoeva, M.K. Kuzieva, Z.K. Makhmudova

    MaqolaProcess Optimization and IntegrationACADEMICIA An International Multidisciplinary Research Journal20220 iqtibos

    ABIABI:AkademIndex/openalex/2022.article.010013

15. Analysis of the amplitude of vertical oscillations of the main shaft on a sewing machine

    A.Dj. Norkhojaeva, I.I. Kurbanova, M. A. Mansurova

    MaqolaEngineering Technology and MethodologiesE3S Web of Conferences20230 iqtibos

    ABIABI:AkademIndex/openalex/2023.article.009709