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Ish: Mixtures of Vegetable Fat as a Potential Raw Material for Bakery
Organizational and methodological structure of improving integrative interaction of technical departments and production enterprises in innovative educational environment
Toraqulova Bahriniso Bakhtiyorovna
MaqolaEducation and Professional DevelopmentACADEMICIA An International Multidisciplinary Research Journal20220 iqtibosABI