Asosiy kontentga oʻtish
AkademIndex

Xizmatlar

← Ishga qaytish

Ushbu ish iqtibos qilgan ishlar

22 ta ish

Ish: Biometric characteristics of watermelon plants

  1. Analysing the chemical standards of the Fergana Mekhmash wastewater treatment plant and environmental processing

    Makhmudjon Mirsaidov, Alexey Nimchik, Oybek Khodjiyev +5

    MaqolaOchiq kirishEconomic Sanctions and International RelationsE3S Web of Conferences202428 iqtibos
    ABI

  2. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    MaqolaOchiq kirishSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos
    ABI

  3. Irrigation regimes for drip irrigation of watermelon in mulched and non-mulched fields

    Kurbonalijon Zokirov

    MaqolaOchiq kirishIrrigation Practices and Water ManagementE3S Web of Conferences202325 iqtibos
    ABI

  4. Effect of drip irrigation regimes and mineral fertilizer rates on watermelon yield in mulched fields

    Kurbonalijon Zokirov

    MaqolaOchiq kirishIrrigation Practices and Water ManagementE3S Web of Conferences202325 iqtibos
    ABI

  5. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    MaqolaOchiq kirishPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos
    ABI

  6. Effect of planting time and seedling feeding area on the yield and biochemical composition of leek (<i>Allium porrum</i> L.)

    Suluv Sullieva, Kurbonalijon Zokirov, Norjigit Nishonov +2

    MaqolaOchiq kirishGarlic and Onion StudiesBIO Web of Conferences202423 iqtibos
    ABI

  7. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  8. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  9. Seasonal and daily blooming rhythm of cucumber (Cucumis sativus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

    MaqolaOchiq kirishAdvances in Cucurbitaceae ResearchE3S Web of Conferences202320 iqtibos
    ABI

  10. Seasonal and daily blooming rhythm of watermelon (Citrullus lanatus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

    MaqolaOchiq kirishAgricultural Development and PoliciesE3S Web of Conferences202320 iqtibos
    ABI

  11. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202420 iqtibos
    ABI

  12. Effect of storage conditions and periods on the quality of watermelon (Citrullus lanatus)

    Kurbonalijon Zokirov, Suluv Sullieva

    MaqolaOchiq kirishAdvances in Cucurbitaceae ResearchE3S Web of Conferences202318 iqtibos
    ABI

  13. Effect of planting time and seedling feeding area on changes in the number and area of leek leaves

    Bakhodir Khalikov, Kurbonalijon Zokirov, Suluv Sullieva +1

    MaqolaOchiq kirishLeaf Properties and Growth MeasurementBIO Web of Conferences202418 iqtibos
    ABI

  14. Effect of planting time and seedling feeding area on leek (<i>Allium porrum</i>) plant biometric parameters

    Bakhodir Khalikov, R Mukhamatzanova, Suluv Sullieva +2

    MaqolaOchiq kirishEngineering and Agricultural InnovationsBIO Web of Conferences202417 iqtibos
    ABI

  15. Varieties and hybrids of leek (<i>Allium porrum</i>) in the conditions of Uzbekistan

    Suluv Sullieva, Kurbonalijon Zokirov, Bakhodir Khalikov +2

    MaqolaOchiq kirishGarlic and Onion StudiesBIO Web of Conferences202417 iqtibos
    ABI

  16. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

    Sharh maqolaOchiq kirishMeat and Animal Product QualityNew Materials Compounds and Applications202416 iqtibos
    ABI

  17. Development and implementation of technological processes and modes of preparation of cotton fold for extraction of pectin substances

    Najmiddin Muminov, Mirzamad Odinaev, Kh Vasiev +2

    MaqolaOchiq kirishPolysaccharides Composition and ApplicationsIOP Conference Series Earth and Environmental Science202215 iqtibos
    ABI

  18. The influence of the norm of feeding on the growth and yield of early-ripening potatoes

    Ulugbek Khurramov, Zafarali Abdiev, Jamshid H. Karimov +4

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202315 iqtibos
    ABI

  19. The influence of nutrition and various materials on tomato cultivation in hydroponics

    Zafarali Abdiev, Ulugbek Khurramov, Jamshid H. Karimov +4

    MaqolaOchiq kirishInnovations in Aquaponics and Hydroponics SystemsE3S Web of Conferences202315 iqtibos
    ABI

  20. Watermelon yield in both mulched and unmulched fields: The impact of drip irrigation on watermelon production

    Kurbonalijon Zokirov, Suluv Sullieva, Dadaxon Abdullayev +4

    MaqolaOchiq kirishIrrigation Practices and Water ManagementBIO Web of Conferences202412 iqtibos
    ABI

  21. Preparation of fruit products and analysis of their chemical and organoleptic assessment

    Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202311 iqtibos
    ABI

  22. Improvement of the Quality Management System at Machine-Building Enterprises and Analysis of Its Efficiency

    Dilmurod Khakimov, Najmiddin Muminov, Mirzamad Odinaev +1

    BobMechanical Systems and EngineeringLecture notes in networks and systems202410 iqtibos
    ABI