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Probiotics and Fermented Foods

Работ: 92

  1. Microbial biotechnology of milk whey processing for agricultural needs

    K D Astanakulov, Orifjon Abdiev, Jonibek Ulashov +3

    СтатьяFood Industry and Aquatic BiologyBIO Web of Conferences2025Цитирований: 0
    ABI

  2. Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

    Jiadong Wu, Yizhao Li, Qiu Mi +1

    СтатьяProbiotics and Fermented FoodsFrontiers in Microbiology2025Цитирований: 0
    ABI

  3. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

    Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

    СтатьяFood Safety and HygieneAIP conference proceedings2025Цитирований: 0
    ABI

  4. Isolation of Lactic Acid Bacteria from Local Medicinal Plants and Formulation of A Biologically Active Supplement Based on Them

    Gullola Bekmurodova, Shahlo Miralimova

    СтатьяProbiotics and Fermented Foods2025Цитирований: 0
    ABI

  5. EFFECT OF YOGURT AND CEREAL COMPONENT COMBINATIONS ON THE BIOLOGICAL ACTIVITY AND DIGESTIBILITY OF FERMENTED FOOD PRODUCTS

    Suyunova, Lola

    СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
    ABI

  6. EFFECT OF YOGURT AND CEREAL COMPONENT COMBINATIONS ON THE BIOLOGICAL ACTIVITY AND DIGESTIBILITY OF FERMENTED FOOD PRODUCTS

    Suyunova, Lola

    СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2025Цитирований: 0
    ABI

  7. PROBIOTICS AS AN ALTERNATIVE TO ANTIBIOTICS

    E.Zh. SHORABAYEV, A.K. SADANOV, B.B. BAIMAKHANOVA +4

    СтатьяProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2025Цитирований: 0
    ABI

  8. THE ROLE OF BACTERIA OF THE GENUS LACTOBACILLUS IN THE TREATMENT OF ACUTE INTESTINAL INFECTIONS

    А.К. SADANOV, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +5

    СтатьяProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2025Цитирований: 0
    ABI

  9. A Critical Review Of Microbiome-Targeted Therapies In Pediatric Allergy Prevention

    Rakhimjonov Anvarjon

    СтатьяGut microbiota and healthInternational Journal of Medical Science and Public Health Research2025Цитирований: 0
    ABI

  10. DORIVOR O‘SIMLIKLARDAN AJRATILGAN BACILLUS AMYLOLIQUEFACIENS – O‘ZMU 22 SHTAMMNING PROBIOTIK XUSUSIYATLARINI ANIQLASH

    Luiza TAGAEVA, Moxichexra Shoxiddinova, Behruz TOJIEV +2

    СтатьяProbiotics and Fermented FoodsŬzMU habarlari.2025Цитирований: 0
    ABI

  11. Beneficial Endophytic Bacteria Associated with Medicinal Plant Vernonia anthelmintica flowers: Characterization and Biological activities

    Nigora Rustamova, Ahmidin Wali, Niu Litao +3

    ПрепринтPlant-Microbe Interactions and ImmunityResearch Square2025Цитирований: 0
    ABI

  12. ALANINAMINOTRANSFERAZA VA ASPARTATAMINOTRANSFERAZA FERMENTLARINING NORMA HAMDA PATOLOGIYASI

    Ne'matov H.Q., Babaxanova D.B.

    СтатьяDigestive system and related healthOpen MIND2026Цитирований: 0
    ABI

  13. ALANINAMINOTRANSFERAZA VA ASPARTATAMINOTRANSFERAZA FERMENTLARINING NORMA HAMDA PATOLOGIYASI

    Ne'matov H.Q., Babaxanova D.B.

    СтатьяDigestive system and related healthZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  14. Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented <scp> <i>Dacryodes edulis</i> </scp> Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods

    Zakari Adeiza David, Muhammad Farhan Nasir, Syed Parween Ali +6

    СтатьяAfrican Botany and Ecology StudiesFood Science & Nutrition2026Цитирований: 0
    ABI

  15. Randomized controlled trial of omega-3 fatty acid supplementation and probiotic therapy on insulin sensitivity in obesity-related metabolic syndrome

    Nargiza Nurillaeva, Ashurova Manzura, Nigina Xalikova +3

    СтатьяGut microbiota and healthInternational Journal of Nutrology2026Цитирований: 0
    ABI

  16. THE ROLE OF THE INTESTINAL MICROBIOTA IN THE PATHOGENESIS OF OBESITY: CURRENT UNDERSTANDING AND THERAPEUTIC PERSPECTIVES

    N. A. Elova, Mokhira Irgash qizi Khazratkulova, Dildora Amindjanovna Amirsaidova +5

    СтатьяGut microbiota and healthTheoretical & Applied Science2026Цитирований: 0
    ABI

  17. APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION

    Mashkura Toshpulatova, Asilbek Abdullayev, Gulmira Mustafayeva

    СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  18. EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD

    Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva

    СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  19. APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION

    Mashkura Toshpulatova, Asilbek Abdullayev, Gulmira Mustafayeva

    СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  20. EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD

    Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva

    СтатьяProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  21. ADVANCES IN PROBIOTIC DEVELOPMENT AND PARAMETERS FOR PHASE II CLINICAL TRIALS

    E.Zh. SHORABAEV, I.A. RATNIKOVA, S.E. ORAZYMBET +2

    СтатьяProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2026Цитирований: 0
    ABI

  22. OPTIMIZATION OF CONDITIONS FOR PRESERVING THE INDUSTRIALLY VALUABLE PROPERTIES OF LACTOBACILLI INCLUDED IN “AS-PROBIONORM”

    N.S. ONGARBAYEVA, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +6

    СтатьяProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2026Цитирований: 0
    ABI

  23. CLINICAL AND EPIDEMIOLOGICAL FEATURES OF MODERN COURSE OF SHIGELLOSIS IN ADULTS

    Shahrizoda Majidova, Muattar Abdukaxarova

    СтатьяEscherichia coli research studiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  24. CLINICAL AND EPIDEMIOLOGICAL FEATURES OF MODERN COURSE OF SHIGELLOSIS IN ADULTS

    Shahrizoda Majidova, Muattar Abdukaxarova

    СтатьяEscherichia coli research studiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  25. Physicochemical and histological foundations of soy whey-based fermentation in processing karakul skins

    Makhbuba Shamsieva, Mukhayo Tashpolatova, Khilola Makhammadieva

    СтатьяProteins in Food Systems2026Цитирований: 0
    ABI