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24 ta ish

Ish: Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

  1. Controlling the False Discovery Rate: A Practical and Powerful Approach to Multiple Testing

    Yoav Benjamini, Yosef Hochberg

    Maqola199526 iqtibos
    ABI

  2. Analysis of a complex of statistical variables into principal components.

    H. Hotelling

    Maqola19338 iqtibos
    ABI

  3. Mechanisms and Factors for Edible Oil Oxidation

    Eunok Choe, David B. Min

    Maqola20067 iqtibos
    ABI

  4. New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC–MS Blood Plasma Metabolomics

    Bekzod Khakimov, Sanne Kellebjerg Poulsen, Francesco Savorani +6

    Maqola20166 iqtibos
    ABI

  5. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

    Sharh maqolaOchiq kirishEdible Oils Quality and AnalysisFood Chemistry20245 iqtibos
    ABI

  6. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

    MaqolaOchiq kirishFatty Acid Research and HealthJournal of Food Composition and Analysis20254 iqtibos
    ABI

  7. Proposed minimum reporting standards for chemical analysis

    Lloyd W. Sumner, Alexander Amberg, Dave Barrett +19

    MaqolaOchiq kirish20074 iqtibos
    ABI

  8. ANOVA-simultaneous component analysis (ASCA): a new tool for analyzing designed metabolomics data

    Age K. Smilde, Jeroen J. Jansen, Huub C. J. Hoefsloot +3

    Maqola20054 iqtibos
    ABI

  9. Contribution to Further Understanding of the Evolution of Sunflower Oil Submitted to Frying Temperature in a Domestic Fryer: Study by<sup>1</sup>H Nuclear Magnetic Resonance

    Marı́a D. Guillén, Patricia Sancho Uriarte

    Maqola20094 iqtibos
    ABI

  10. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

    MaqolaOchiq kirishFood Chemistry and Fat AnalysisJournal of Functional Foods20223 iqtibos
    ABI

  11. Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

    Saiuj Bhat, Damian Maganja, Liping Huang +2

    Sharh maqolaOchiq kirish20223 iqtibos
    ABI

  12. Plant metabolomics: Resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods

    Bekzod Khakimov, José Manuel Amigo, Søren Bak +1

    Maqola20123 iqtibos
    ABI

  13. Gas chromatography – mass spectrometry data processing made easy

    Lea G. Johnsen, Peter B. Skou, Bekzod Khakimov +1

    MaqolaOchiq kirish20173 iqtibos
    ABI

  14. Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils

    Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov +4

    MaqolaOchiq kirish20263 iqtibos
    ABI

  15. PARAFAC2—Part I. A direct fitting algorithm for the PARAFAC2 model

    Henk A. L. Kiers, Jos M. F. ten Berge, Rasmus Bro

    Maqola19992 iqtibos
    ABI

  16. Trans Fatty Acids and Cardiovascular Disease

    Dariush Mozaffarian, Mira Katan, Alberto Ascherio +2

    Sharh maqola20062 iqtibos
    ABI

  17. Sarlavhasiz

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  24. Sarlavhasiz

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