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Kasun Dissanayake

Работ: 37

Karshi State Technical University

  1. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    СтатьяSeaweed-derived Bioactive CompoundsBIO Web of Conferences2024Цитирований: 27
    ABI

  2. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
    ABI

  3. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
    ABI

  4. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 19
    ABI

  5. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

    Обзорная статьяMeat and Animal Product QualityNew Materials Compounds and Applications2024Цитирований: 16
    ABI

  6. Development and evaluation of an automated irrigation system for ordinary agriculture farm

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    СтатьяIrrigation Practices and Water ManagementE3S Web of Conferences2024Цитирований: 13
    ABI

  7. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    СтатьяEssential Oils and Antimicrobial ActivityE3S Web of Conferences2024Цитирований: 12
    ABI

  8. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    СтатьяSesame and Sesamin ResearchE3S Web of Conferences2024Цитирований: 9
    ABI

  9. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

    СтатьяPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science2023Цитирований: 8
    ABI

  10. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

    СтатьяEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science2023Цитирований: 7
    ABI

  11. A comparative analysis of traditional meat processing methods

    Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

    СтатьяFood Waste Reduction and SustainabilityE3S Web of Conferences2024Цитирований: 5
    ABI

  12. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    СтатьяPineapple and bromelain studiesBIO Web of Conferences2024Цитирований: 3
    ABI

  13. Aromatization patterns of hexane in high silicon zeolite

    Khudoyor Rаhmatov, Normurоt Fayzullaev, Firdavsiy Burоnоv +5

    СтатьяZeolite Catalysis and SynthesisE3S Web of Conferences2024Цитирований: 3
    ABI

  14. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

    Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

    СтатьяMedicinal Plants and NeuroprotectionE3S Web of Conferences2024Цитирований: 2
    ABI

  15. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    СтатьяProbiotics and Fermented FoodsBIO Web of Conferences2024Цитирований: 2
    ABI

  16. Antimicrobials in dairy products: Scopus based bibliometric analysis for the period of 2013-2022

    Dildora Abdusalomova, Olimjon Azizov, Kasun Dissanayake +1

    СтатьяPharmaceutical and Antibiotic Environmental ImpactsE3S Web of Conferences2024Цитирований: 0
    ABI

  17. Promoting landfill mining for sustainable resource recovery, circular economy, and climate mitigation: a review

    Kai Chen Goh, Tonni Agustiono Kurniawan, Mohd Hafiz Dzarfan Othman +12

    СтатьяLandfill Environmental Impact StudiesFrontiers in Environmental Science2025Цитирований: 0
    ABI

  18. Applying nutrient recovery from unused wastewater to overcome fertilizer shortage for global food security

    Tonni Agustiono Kurniawan, Yaneth A. Bustos‐Terrones, Juan G. Loaiza +9

    СтатьяWastewater Treatment and ReuseJournal of Environmental Management2025Цитирований: 0
    ABI

  19. Harnessing floating solar power to decarbonize Southeast Asia’s energy sector for carbon neutrality

    Kai Chen Goh, Tonni Agustiono Kurniawan, Khurmatbek Jumaniyozov +10

    СтатьяSolar-Powered Water Purification MethodsSolar Energy2025Цитирований: 0
    ABI

  20. Kaolin-derived zeolites: synthesis, characterization, and adsorption efficiency of methylene blue

    Mukhlis Oydinov, Feruza Dimetova, Eldor Abdurakhmonov +8

    СтатьяAdsorption and biosorption for pollutant removalInorganic Chemistry Communications2025Цитирований: 0
    ABI

  21. Upcycling marine food waste into biodegradable food packaging: A sustainable approach toward zero-waste society and biocircular economy

    Kasun Dissanayake, Tonni Agustiono Kurniawan, Prakash Kumar Sarangi +11

    СтатьяNanocomposite Films for Food PackagingBiomass and Bioenergy2025Цитирований: 0
    ABI

  22. Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate

    Muhammad Zaxiriddin Zaynobiddinov, Qo‘chqor Dodayev, Suvonqul Ravshanov +3

    СтатьяFood Industry and Aquatic BiologyBIO Web of Conferences2025Цитирований: 0
    ABI

  23. Increase in protein content by cultivation of fungi "<i>Aspergillus oryzae</i>" and "<i>Pleurotus ostreatus</i>" in fish feeding environment

    Khusan Niyozov, Qo‘chqor Dodayev, Akhmedova Zahro Rakhmatovna +3

    СтатьяProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences2025Цитирований: 0
    ABI

  24. Thermo-gravometric studies of fruits and vegetables

    M. Z. Kurbanova, Qo‘chqor Dodayev, Dilrabo Maksumova +3

    СтатьяSpectroscopy and Chemometric AnalysesE3S Web of Conferences2025Цитирований: 0
    ABI

  25. Development of a classification scheme for main food processing processes

    M. B. Kurbanova, Qo‘chqor Dodayev, Zhamshed Kurbanov +3

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2025Цитирований: 0
    ABI